Award-wining casual Italian restaurant

Try the trout or salmon and seafood Alfredo. Located in historic downtown Eureka Springs

Rack of lamb is to die for. Food made from scratch, and even the coffee is their own specialized blend.

Everything ordered is perfection. Run by chef-owner Linda Hager who has traveled throughout Europe studying to bring back a respect and love for Mediterranean food, now combine in the unique blend of the flavors of Greece, Spain, France, and Italy.

Best steak in town.

Features aged steaks, lobster and other seafoods, pasta, poultry, barbecue, premium liquors, and an extensive wine list. Owner is self made "Rogue".

Breakfast and Lunch. featured in Southern Living Magazine and has won multiple awards for their coffee, desserts and food. They have a full bar and espresso service. An absolute must for breakfast.

The best Sunday brunch for price. 5 stars for eggs Benedict alone. Great patio.

Hole-in-wall Mexican. If you want Mexican, this is IT! Every plate designed to order. With its distinctive local ambiance, it continues to be one of the most popular attractions in the Ozarks.

Martini bar, grill and dance club.

Local Favorite. Live Music.

Great burgers, fries, food, milkshakes, specials.

Fabulous Caribbean food. Full bar.

Award-winning Indian and American food

Yummy casual dining with music featuring local musicians and dancing on Friday and Saturday nights

Dance floor, grill and bar

Pizzas, BBQ, burgers, sandwiches, full stocked bar and live entertainment

Classic burleque bar with jazz and cocktails